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Fig. 1 | Phytopathology Research

Fig. 1

From: The phytopathogen Xanthomonas campestris scavenges hydroxycinnamic acids in planta via the hca cluster to increase virulence on its host plant

Fig. 1

Hydroxycinnamic acid degradation by strain XC1 of Xcc. a The chemical structures of hydroxycinnamic acids. 2-HCA, 2-hydroxycinnamic acid; 3-HCA, 3-hydroxycinnamic acid; 4-HCA, 4-hydroxycinnamic acid; FA, ferulic acid; SiA, sinapic acid; CA, caffeic acid. b The relative endogenous levels of 4-HCA, FA, SiA and CA in leaf tissues of cabbage. c Time course of hydroxycinnamic acid degradation in NYG cultures of strain XC1. Three independent experiments were conducted and values are shown as averages with standard deviations

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Phytopathology Research

ISSN: 2524-4167