|
P. syringae, or P. syringae avrRpm1
|
Arabidopsis
|
High levels of LCBs, LCBs-P, and Cers
|
(Peer et al. 2010; Magnin-Robert et al. 2015)
|
|
B. cinerea
|
Arabidopsis
|
High levels of LCBs, LCBs-P, Cers and hCers
|
(Bi et al. 2014; Magnin-Robert et al. 2015; Zeng et al. 2021)
|
|
X. campestris
|
Brassica oleracea
|
A significant reduction in N-palmitoylsphinganine
|
(Tortosa et al. 2018)
|
|
V. dahliae
|
Cotton
|
Disruption of SL homeostasis, increased GIPC contents
|
(Xu et al. 2022)
|
|
SA or BTH
|
Arabidopsis
|
Subtle changes in the SL profile
|
(Simanshu et al. 2014; Shi et al. 2015; Huang et al. 2019; Zeng et al. 2021)
|
|
ET
|
Arabidopsis
|
Subtle changes in the SL profile
|
(Wu et al. 2015a)
|
|
MeJA
|
Arabidopsis
|
Subtle changes in the SL profile
|
(Huang et al. 2021)
|
|
BRs
|
Olive
|
Low levels of LCBs
|
(Corbacho et al. 2018)
|
|
ABA
|
Arabidopsis
|
High levels of LCB-Ps
|
(Guo et al. 2012)
|
|
FB1
|
Arabidopsis
|
Disruption of sphingolipid homeostasis, sharp increase in LCB contents
|
(Shi et al. 2007; Markham et al. 2011; Saucedo-Garcia et al. 2011; Kimberlin et al. 2013, 2016; Wu et al. 2015b; Shao et al. 2019; Zeng et al. 2022)
|
|
AAL-toxin, or FB1
|
Tomato, duckweed, tobacco callus, maize, banana, or cotton
|
Disruption of SL homeostasis, sharp increase in LCB contents
|
(Abbas et al. 1994; Shao et al. 2019; Gutierrez-Najera et al. 2020; Chen et al. 2021; Xie et al. 2021; Xu et al. 2022)
|
