Biological characteristics of two pathogens causing brown blotch in Agaricus Bisporus and the toxin identification of Cedecea neteri

Brown blotch disease in Agaricus bisporus reduces its commercial value, resulting in significant economic losses. The pathogens of brown blotch disease are diverse. Current research on the biological characteristics and toxins has been limited to Pseudomonas tolaasii but lacks understanding of other pathogens. Understanding the biological characteristics of the pathogens and identifying their toxins are essential prerequisites for disease prevention and control. This study isolated two pathogens from brown discoloration in A. bisporus in Guangxi, China, and identified them as Pseudomonas tolaasii and Cedecea neteri . C. neteri exhibited stronger resistance to sodium dodecyl sulfate (SDS) and H 2 O 2 and a broader pH adaptation range than P. tolaasii . P. tolaasii showed higher swimming motility than C. neteri . C. neteri produces two toxins identified as phenylacetic acid and p-hydroxybenzoic acid, causing browning symptoms in A. bisporus at 20 μg and 10 μg, respectively. The present study compared various biological characteristics between P. tolaasii and C. neteri . The toxins produced by C. neteri were extracted and identified, and their toxicity to A. bispo-rus was evaluated, which is the first report on C. neteri toxins. These discoveries have enhanced our understanding of the biological characteristics and biotoxins of C. neteri . The research findings offer new insights for developing novel disease prevention and control strategies.


Background
Agaricus bisporus, a widely cultivated edible and medicinal fungus, accounts for 15% of global mushroom production.It is rich in nutrients and contains various bioactive substances and trace elements, making significant contributions to the food industry and human health (Ramos et al. 2019;Mleczek et al. 2020).However, the production of A. bisporus is susceptible to invasion by pathogens, including fungi, bacteria, and viruses, which leads to severe economic losses.In particular, bacterial blotch disease has caused significant losses to the commercial value and yield of A. bisporus.Pseudomonas tolaasii is considered to be the most dominant or destructive pathogen in A. bisporus production, causing brown blotch disease (Tajalipour et al. 2014).P. tolaasii produces a lipopeptide consisting of 18 amino acids, called tolaasin, which is the main pathogenic toxin and causes the lesion-symptom same as direct inoculation with P. tolaasii suspensions on A. bisporus (Osdaghi et al. 2019).The occurrence patterns, prevention and control strategies of P. tolaasii, as well as the molecular structure, action mechanism, and related gene functions of tolaasin, have been comparatively well-studied (Soler-Rivas et al. 1999;Taparia et al. 2021).
With increasing attention from researchers to the pathogenicity of A. bisporus, an increasing number of bacterial pathogens have been discovered.For instance, Cedecea neteri was first confirmed as the pathogen causing brown blotch disease in A. bisporus in Iran in 2022, with an infection rate as high as 20% (Hamidizade et al. 2022).Additionally, P. agarici (Cantore and Iacobellis 2004), Mycetocola sp.(Hamidizade et al. 2020), and others can also induce brown blotch disease in A. bisporus (Taparia et al. 2020(Taparia et al. , 2021)).Thus, the pathogens responsible for brown blotch disease in A. bisporus are diverse.
C. neteri has a wide host range and high disease incidence.For example, it can cause yellow rot disease on Pleurotus pulmonarius with an incidence of more than 10% (Liu et al. 2021), soft rot disease on Pholiota nameko with an incidence over 20% (Yan et al. 2018), and yellow sticky disease of Flammulina velutipes (Yan et al. 2019).This evidence indicates that C. neteri may have a high disease incidence in A. bisporus and other edible fungi.Furthermore, it is an opportunistic pathogen for humans (Thompson and Sharkady 2021;Sharkady et al. 2023).Therefore, C. neteri poses a significant threat to mushroom cultivation and human health, and we must pay attention to its damage.
Understanding the structure of pathogenic virulence factors will enable us to target them to control bacterial blotch disease in mushrooms.For instance, certain food additives can interact with the toxin tolaasin produced by P. tolaasii, known as tolaasin-inhibitory factors (TIFs) (Yun et al. 2017).These TIFs can suppress both the brown blotch disease caused by P. tolaasii and the activity of tolaasin on mycelial membranes (Park et al. 2010;Yun et al. 2017).The application of TIFs in the prevention and control of mushroom brown blotch disease shows promising prospects and toxin-based control strategies have emerged as a new direction in managing mushroom diseases (Park et al. 2010;Yun et al. 2023).However, we only know that Cedecea sp. can produce a small amount of siderophore (Yuan et al. 2022).There is no research on toxins produced by Cedecea sp.acting on fungi or plants, and the biological characteristics of C. neteri remain poorly understood, limiting our knowledge about this organism.
From 2020 to 2022, we collected brown blotch samples from various A. bisporus production sites in Guangxi and isolated pathogens.This study investigated the pathogenic-related biological characteristics of P. tolaasii and C. neteri.We purified the toxin from the ethyl acetate fraction of the C. neteri fermentation broth by thin-layer chromatography (TLC), silica gel column chromatography (SGCC), and high-performance liquid chromatography (HPLC), and determined the molecular structure of the toxin based on their nuclear magnetic resonance (NMR) and mass spectrometry (MS).We evaluated the toxicity of the toxin on the A. bisporus fruiting body.This study aimed to elucidate the biological characteristics of P. tolaasii and C. neteri and the toxin produced by C. neteri, providing a basis for the development of accurate and environmentally friendly prevention and control strategies of brown blotch disease in A. bisporus.

Isolates pathogenicity
Extensive brown blotches have been observed on young and mature fruiting bodies of A. bisporus in Guangxi, China (Fig. 1a,b), rendering them completely valueless.The incidence rate of this disease is 10%.Twenty-two strains were isolated from the diseased tissue, and pathogenicity tests confirmed that 16 were pathogenic against A. bisporus.Seven pathogenic strains were isolated from brown blotch lesions on young fruiting bodies, including Y60, Y64, Y68, G4, G6, G8, and N17.Nine pathogenic strains were isolated from tissues with extensive brown blotch lesions on mature fruiting bodies, including LC12, LC27, LC28, W1, W2, W5, SHe12, SH36, and SH41.Among them, strains G4, G6, SHe12, W1, W2, W5, LC12, LC27, LC28, Y60, Y64, and Y68 exhibited similar pathogenic symptoms, with obvious browning occurring on the caps of A. bisporus after inoculation with bacterial suspension (Fig. 1c).Brown blotches spread outward from the inoculation sites (Fig. 1c), and the severity of browning increased with prolonged inoculation time.Pot experiments also demonstrated that inoculation with the above strains at a concentration of 1 × 10 8 CFU/g (soil wet weight) caused extensive brown blotch lesions on the caps of A. bisporus (Fig. 1d).
Strains SH36, SH41, G8, and N17 exhibited similar pathogenic symptoms, with distinct brown blotches appearing after inoculation with bacterial suspension (Fig. 1e).The pot pathogenicity test confirmed that SH36, SH41, G8, and N17 can induce brown blotches on A. bisporus (Fig. 1f ).However, the area of brown blotches caused by these strains was smaller compared to other strains, consistent with the results observed when the bacterial suspension was directly inoculated onto the mushroom caps.
Artificial inoculation produced symptoms identical to those observed at the initial isolation sites, and pathogens were re-isolated from the affected regions.Koch's postulates were completed using 16S rRNA sequencing and morphological identification assays.
Strains SH36, SH41, G8, and N17 were grouped with C. neteri (Fig. 1h), and their colonies on NA plates appeared oyster white, circular, smooth, raised, with smooth edges, and had a diameter of 1-2 mm (Additional file 1: Figure S1d).Cells were incubated on King's B medium for 24 h, and no fluorescence was observed under UV light (Additional file 1: Figure S1e).The cells were short rods, measuring 1.0-1.5 × 0.7-1.0μm, with peritrichous flagella, The tree was constructed using the Maximum Likelihood method (ML).▲ indicates strains isolated in this study and no capsule or spores were observed (Additional file 1: Figure S1f ).They were capable of liquefying gelatin, positive for arginine dihydrolase, sucrose, sorbitol, glucose, nitrate reduction, and malate, and negative for arabinose, xylose, urea, lysine, and ornithine.Therefore, these six strains were identified as C. neteri based on the results of phylogenetic analysis, morphology, and physiological biochemistry assays.

Effect of different temperatures on pathogen growth
Within the temperature range of 22-37 °C, all pathogenic bacteria exhibited an initial increase followed by a decrease in growth rate (Fig. 2).However, different pathogenic bacteria demonstrated varying optimal growth temperatures, with P. tolaasii showing the highest growth rate at 25-28 °C and C. neteri at 28-30 °C.The results above indicate that both P. tolaasii and C. neteri have a wide temperature range for growth, encompassing the temperature range suitable for the growth of A. bisporus fruiting bodies.

Effect of pH on pathogen growth
The effect of pH on the growth of the two pathogens varied.All tested strains of C. neteri exhibited good growth at pH 4-9, with the fastest growth observed at pH 5 (Fig. 3).P. tolaasii demonstrated growth within the pH range of 5-9, with optimal growth occurring at pH 7-8 (Fig. 3).Neither of the pathogenic bacteria could grow at pH 10.These results demonstrate that these pathogens are capable of rapid proliferation within the pH range suitable for optimal growth of A. bisporus.

Swarming and swimming motility test
The swarming and swimming of the pathogenic bacteria are both driven by flagella, which significantly contribute to the size of the disease lesions (Yu et al. 2021).During our observations of pathogen morphology, we found that all pathogens possess flagella, with P. tolaasii exhibiting polar flagella and C. neteri possessing peritrichous flagella.The results demonstrated that all pathogens exhibited swarming motility, with no significant differences among them (Fig. 4a).However, there was a significant difference in the swimming motility between P. tolaasii and C. neteri (P < 0.05), with P. tolaasii cells showing much larger swimming zones compared to C. neteri (Fig. 4b).

The sodium dodecyl sulfate (SDS) and H 2 O 2 resistance of pathogens
P. tolaasii and C. neteri exhibited strong resistance to SDS, displaying rapid growth even in LB medium containing 0.010% SDS (Fig. 5a).C. neteri demonstrated stronger SDS resistance than P. tolaasii, with all C. neteri strains growing faster than P. tolaasii under any tested SDS concentrations.This difference was particularly pronounced at SDS concentrations greater than 0.010% (Fig. 5a), indicating that C. neteri has stronger SDS resistance than P. tolaasii.Regarding resistance to H 2 O 2 , the inhibition zone of H 2 O 2 on P. tolaasii was significantly larger than that on C. neteri (Fig. 5b,c), indicating that P. tolaasii is highly sensitive to H 2 O 2 , while C. neteri is insensitive.These observations suggest that C. neteri may have a competitive advantage for survival in adverse environmental conditions.Fr. 4 and 10 were purified using HPLC under a flow rate of 1.5 mL/min and a detection wavelength of 275 nm.
Compound 1 (t R = 11 min, 36.2 mg) was obtained from Fr.4 using acetonitrile/water (50/50) as the mobile phase, while compound 2 (t R = 16 min, 27.3 mg) was obtained from Fr.10 using acetonitrile/water (35/65) as the mobile phase.Activity assays conducted on compound 1 and 2 demonstrated that inoculating with 60 μg of these compounds caused severe browning of A. bisporus after 48 h (Additional file 1: Figure S2).Therefore, it was determined that compounds 1 and 2 were toxins responsible for the browning of A. bisporus caused by C. neteri.

Toxicity of C. neteri toxins to A. bisporus
The symptoms of A. bisporus caused by C. neteri toxin 1 (phenylacetic acid) and toxin 2 (p-hydroxybenzoic acid) changed from brown to dark brown with increasing doses (Fig. 7).The toxicity of the two toxins differed in their effects on A. bisporus.After inoculation with toxin, p-hydroxybenzoic acid caused distinct brown blotches at 10 μg and severe lesion formation with darker and sunken blotches at 40 μg.Phenylacetic acid caused slight brown discoloration on the A. bisporus cap at 10 μg, obvious brown discoloration at 20 μg, and severe lesions with darker blotches at 60 μg.Thus, p-hydroxybenzoic acid exhibits more significant toxicity to A. bisporus cap than phenylacetic acid.
We investigated the impact of toxins on tissue colours and measured the whitetness (L), red/green (a), and yellow/blue (b) colour parameters of the inoculated sites of A. bisporus.Results showed that phenylacetic acid and p-hydroxybenzoic acid caused significant changes in the values of L, a, and b of A. bisporus at 10-60 μg, with L value decreasing and a value increasing as the concentration of each toxin increased (Fig. 8a-f ).This indicates that the two toxins caused a decrease in the whiteness and an increase in the redness of A. bisporus.The trend  8e).Further analysis revealed that both toxins caused significant changes in L values at all tested concentrations (Additional file 2: Table S1-S2), indicating that the main effect of the two toxins was on the whiteness, leading to the browning of A. bisporus.Furthermore, there were differences in the sensitivity to C. neteri toxins between A. bisporus cap and tissue blocks.The symptoms induced in tissue blocks were less severe than those in caps under the same dose of toxin, and only significant brown discoloration was observed in tissue blocks at 40 μg treatments (Fig. 7).

C. neteri causing A. bisporus brown blotch disease in China
In this study, two pathogens, P. tolaasii and C. neteri, were isolated and identified from brown blotch lesions of A. bisporus in China.P. tolaasii has been reported as a pathogen causing brown blotch disease in A. bisporus worldwide (Osdaghi et al. 2019).C. neteri can cause various diseases in edible fungi with a high incidence rate.In recent years, it was found to cause brown blotch disease in A. bisporus in Iran, with an incidence rate exceeding 20% (Hamidizade et al. 2022).In China, C. neteri has been reported to cause diseases in Pleurotus pulmonarius (Liu et al. 2021), Pholiota nameko (Yan et al. 2018), and Flammulina velutipes (Yan et al. 2019).However, to our knowledge, this is the first report of brown blotch disease in A. bisporus caused by C. neteri in China, with a natural incidence rate of 10%.Therefore, C. neteri poses a new threat to the cultivation of A. bisporus, and more research is needed on its biological characteristics and toxins to better prevent and control this disease.

Biological characterization of P. tolaasii and C. neteri
During long-term interactions with pathogens, hosts produce a series of defense responses that are highly detrimental to pathogens.The production of reactive oxygen species is a defense mechanism by hosts to identify pathogen invasion, and H 2 O 2 plays an important role in this mechanism (Malamud et al. 2012).Sodium dodecyl sulfate (SDS) is often used to evaluate pathogenic bacterial stress-response ability which indirectly reflects their virulence (Lo et al. 2020).In this study, C. neteri exhibited stronger resistance to SDS and H 2 O 2 and had a broader pH adaptation range compared to P. tolaasii.Therefore, C. neteri is more likely to evade host defense responses, leading to a high incidence rate.Swarming motility is essential in pathogen invasion (Qi et al. 2020;Roy et al. 2022).Hermenau et al. (2020) found that the P. tolaasii mutant lacking the pseB gene retained its pathogenicity but had much smaller colony sizes and brown blotch on A. bisporus.It has also been demonstrated that P. tolaasii mutants lacking tolaasin production still exhibit swarming motility (Henkels et al. 2014).The findings of this study demonstrate that both P. tolaasii and C. neteri exhibit swarming motility, but the swimming of P. tolaasii is significantly stronger compared to C. neteri.Moreover, when an equal number of cells were inoculated onto A. bisporus, the brown blotches caused by P. tolaasii were larger than those induced by C. neteri.Xanthomonas oryzae pv.oryzae strains with strong swimming motility result in larger lesion areas, while loss of swimming motility does not affect their pathogenicity (Yu et al. 2021;Wang et al. 2015).Therefore, the size of brown blotches may be related to the swimming of the pathogens, and this needs to be further confirmed.

Extraction and structure identification of C. neteri toxins
The classical method for discovering microbial natural products involves the isolation and purification of bioactive substances from microbial fermentation media using various chromatographic techniques, followed by structural identification based on detailed analysis of 1 H NMR, 13 C NMR, and MS data of the target compounds (Schafhauser and Kulik 2022).This approach has been successfully applied in the discovery of pathogenic toxins from pathogens of edible fungi, such as several major toxins from P. tolaasii, P. 'gingeri ' , and Trichoderma aggressivum ( Nutkins et al. 1991;Park et al. 1994;Krupke et al. 2003;Bassarello et al. 2004;Huang et al. 2023).In this study, two toxins causing brown blotches on A. bisporus, namely phenylacetic acid (0.91 mg/L) and p-hydroxybenzoic acid (0.68 mg/L), were extracted and identified from C. neteri fermentation broth using this method.Previous studies have demonstrated that using toxin inhibitors for disease control is a new and effective strategy (Lee et al. 2009;Park et al. 2010;Yun et al. 2023), and this study's results provide a foundation for developing such a strategy.

The fungal toxicity of C. neteri toxins
Phenylacetic acid is a major biocontrol factor of several biocontrol bacteria and exhibits potent antifungal activity (Burkhead et al. 1998;Mao et al. 2006;Wu et al. 2020).It is also an active substance against Sclerotinia sclerotiorum in oilseed rape, capable of severely damaging the morphology of S. sclerotiorum mycelium (Zhang et al. 2022).Many plants contain endogenous p-hydroxybenzoic acid, which exhibits strong antifungal activity and is an excellent compound for controlling plant fungal diseases (Silva et al. 2020;Xu et al. 2022;Hou et al. 2023).This suggests that phenylacetic acid and p-hydroxybenzoic acid possess broad fungicidal activities.The present study also confirmed that phenylacetic acid and p-hydroxybenzoic acid can induce browning symptoms in A. bisporus.Among them, p-hydroxybenzoic acid exhibits stronger toxicity to A. bisporus, causing visible brown blotches at 10 μg and leading to deep brown discoloration and collapse of A. bisporus at 40 μg.This is the first report on the extraction of phenylacetic acid and p-hydroxybenzoic acid from the pathogen of edible fungi.

Conclusions
In conclusion, A. bisporus pathogens and their biological characteristics are diverse.C. neteri exhibits stronger stress resistance and broader pH adaptability compared to P. tolaasii, while P. tolaasii demonstrates higher swimming motility than C. neteri.The brown blotch disease in A. bisporus is induced by C. neteri through the production of phenylacetic acid and p-hydroxybenzoic acid.This study is the first report on the comparison of biological characteristics between P. tolaasii and C. neteri, and the identification of toxins produced by C. neteri.These findings provide valuable insights for developing precise prevention and control strategies for brown blotch disease in A. bisporus.

Bacterial isolation
Following the method described by Hamidizade et al. (2020), the diseased caps of A. bisporus were disinfected with 75% ethanol for 30 s, rinsed three times with sterile water, and air-dried.Approximately 5 × 5 mm tissue samples from the diseased area were collected and placed in a 2 mL sterile Eppendorf tube containing 1 mL of sterile water.The tissue was homogenized using a sterile 1 mL pipette tip to create a suspension.

Pathogenicity analysis
The obtained pure cultures were inoculated into LB liquid medium and cultured at 28 °C with a shaking speed of 160 rpm for 16 h.The cultures were centrifuged at 2800 g for 10 min to collect the bacterial cells.The cells were washed twice with sterile water and collected by centrifugation.The resulting bacterial cells were resuspended in sterile water to achieve a concentration of 1.1 × 10 9 CFU/ mL.
Healthy and uniform-sized young fruiting bodies (with a cap diameter of 2-3 cm) of A. bisporus were selected for pathogenicity experiments.Each fruiting body was inoculated with 30 μL of bacterial suspension, and 10 mushrooms were treated with each pathogen.The inoculated mushrooms were placed in a mushroom cultivation room with a temperature of 20 °C and a relative humidity of 80-85%.Pathogenicity evaluation was conducted 1-5 days after inoculation.
In the pot pathogenicity experiment, following the method described by Taparia et al. (2020;2021), the commonly used production strain As 2796 was employed.When the mycelium fully colonized the mushroom cultivation medium in the growth room at 25 °C, a 4 cm thick casing soil was applied on the surface of the mycelium, and sterile water was used for watering.After incubation at 25 °C for 7 d, the temperature was lowered to 18 °C while maintaining a relative humidity of 90%.The pathogen suspension was inoculated 5 d later at a concentration of 1 × 10 8 CFU/g (soil wet weight), with an equal volume of sterile water used as a control.The occurrence of brown blotches on the mushrooms was then observed.
Bacteria were isolated again from the symptomatic areas, and their morphology and molecular identification were performed to confirm whether they matched the artificially inoculated pathogenic bacteria, thereby verifying Koch's postulates.

Pathogen identification
Genetic identification of the pathogens was performed using multiple genes.Specifically, the genus was first determined based on the 16S rRNA gene sequence, followed by accurate identification using specific housekeeping genes for the respective genus.Different primers were used to amplify different gene sequences, and the primer information is shown in Additional file 2: Table S3.The PCR reaction system was 25 μL, including 12.5 μL of 2 × Rapid Taq Master Mix, 0.5 μL each of the forward and reverse primers, 1 μL of DNA template, and 10.5 μL of ddH 2 O.The amplification conditions were as follows: initial denaturation at 95 °C for 3 min, denaturation at 95 °C for 15 s, annealing at 45-58 °C for 15 s, extension at 72 °C for 30 s, repeated for 34 cycles, and a final extension at 72 °C for 5 min.The PCR products were purified by 1% agarose gel electrophoresis, and the sequencing was conducted by BGI Genomics Co., Ltd.The ContigExpress software was used to edit the sequences, and the NCBI online alignment tool BLAST was used to compare them with the GenBank database.Representative sequences of taxonomic groups were selected and downloaded from the database.The amplified sequences from this study have been deposited in the NCBI GenBank database under the accession numbers listed in the Additional file 2: Table S4.The obtained sequences from this study were aligned with the downloaded sequences from the GenBank database using ClustalW in MEGA X software, and a phylogenetic tree was constructed using the maximum likelihood method (ML) with 1000 bootstrap replicates.
The colonies were cultured in nutrient agar (NA) medium (peptone 10 g/L, beef extract 5 g/L, agar 15 g/L, pH 7.3) for 24 h and observed for colony morphology and color under a stereomicroscope.King's B medium (peptone 20 g/L, K 2 HPO 4 1.5 g/L, MgSO 4 1.5 g/L, agar 15 g/L, pH 7.3) was used to observe the production of fluorescence after 24 h of incubation under UV light.Gram staining was performed using Solarbio Gram staining kit, and the staining results were observed under a 100 × oil immersion lens.Cell size and morphology were observed using scanning electron microscopy (JEOL JEM-1400FLASH, Tokyo, Japan).The physiological and biochemical characteristics of the pathogen were tested using Hangzhou Microbial Reagent Co.

Effect of different temperatures on pathogen growth
An aliquot of 0.5 mL of pathogenic bacterial suspension was inoculated into a 100 mL centrifuge tube containing 50 mL LB medium and placed at 22, 25, 28, 30, 33, and 37 °C under shaking at 160 rpm for 24 h.The OD 600 of the bacterial suspension cultured at each temperature was measured.Three representative strains were selected for each species for the study, and the experiment was repeated three times.

Effect of pH on pathogen growth
The pH of the culture medium was adjusted to 4, 5, 6, 7, 8, 9, and 10 using 1 mol/L NaOH and HCl.A total of 0.5 mL of pathogenic bacterial suspension was inoculated into 100 mL centrifuge tubes containing 50 mL of LB liquid medium at each of the pH levels mentioned above.The cultures were grown at 28 °C with shaking at 160 rpm for 24 h, and the OD 600 of the bacterial suspensions at each pH level was measured.Three representative strains of each species were selected for study.The experiment was repeated three times.

Swarming motility test
Following the method described by Yu et al. (2021), An aliquot of 2 μL of pathogenic bacterial suspension was inoculated into a bacterial swarming detection medium (1 g/L tryptone, 0.5 g/L yeast extract, 10 g/L glucose, 1 g/L NaCl, 6 g/L agar) and incubated at 28 °C for 48 h.The diameter of the bacterial colonies was measured, and three representative strains of each species were selected for study.The experiment was repeated three times.

Swimming motility test
Using the methods described by Yu et al. (2021) and Lai et al. (2018), a sterile toothpick was used to dip into a pathogenic bacterial suspension and then stabbed into a bacterial motility detection medium (0.3 g/L polypeptone, 0.3 g/L yeast extract, 0.3 g/L agar) at 28 °C for 48 h.The diameter of the bacterial motility circle was measured, and three representative strains of each species were selected for analysis.The experiment was repeated three times.

Assay of pathogen resistance to sodium dodecyl sulfate (SDS)
Different amounts of SDS were added to the LB medium to achieve final concentrations of 0.008%, 0.010%, and 0.012% (w/v), with no addition of SDS serving as the control.Then, 0.5 mL pathogenic bacterial suspension was inoculated into 50 mL of LB medium containing different concentrations of SDS in a 100 mL centrifuge tube.The tubes were shaken at 160 rpm under 28 °C for 24 h before the OD 600 of the culture was measured.Three representative strains of each species were selected for study.The experiment was repeated three times.

The H 2 O 2 resistance detection of pathogens
An aliquot of 60 μL pathogenic bacterial suspension was evenly spread on a 60 mm LB agar plate.Sterilized filter paper discs (6 mm) were placed at the center of the plate, and 10 μL 30% H 2 O 2 were added to the filter paper.The plates were incubated at a temperature of 28 °C for 48 h, and the diameter of the inhibition zone was measured.Three representative strains were selected for each species for the study.The experiment was repeated three times.

Extraction, purification, and structural identification of C. neteri toxins
Following the previous method (Huang et al. 2023), the ethyl acetate (EA) extract was obtained from the deep fermentation broth (cultured for 4 days) of C. neteri.The EA extract was dissolved in a small amount of methanol and mixed with silica gel powder (200-300 mesh) at a ratio of 1.2 times the weight of EA extract.The weight of silica gel powder used for column chromatography was 50 times the weight of EA extract.The separation system consisted of petroleum ether:acetone = 100:0 ~ 40:60, with an incremental increase of acetone by 5% each step.Each gradient elution volume was 1.5 L, 150 mL was collected as one fraction, and fractions with similar components were combined based on thin-layer chromatography (GF254, 40 μm; Qingdao Marine Chemical Factory) results.Each fraction was diluted in 6.5% DMSO (3 mg/mL) and subjected to activity screening, and fractions showing activity were further purified using high-performance liquid chromatography (HPLC).
The toxin (5.0 mg) was dissolved in 600 μL of deuterated dimethyl sulfoxide (DMSO-d 6 ).The toxin's nuclear magnetic resonance (NMR) spectra were obtained using a Bruker AVANCE III HD 600 spectrometer, specifically acquiring 1 H NMR and 13 C NMR spectra at 600 MHz and 151 MHz, respectively.The mass spectrum of the toxin was acquired using a Bruker MiXis TOF-QII mass spectrometer (Bruker, Billerica, MA, USA) (Huang et al. 2023).The toxin's structure was determined based on a detailed analysis of its 1 H NMR and 13 C NMR spectra data and comparison with relevant literature.

Toxicity assays of C. neteri toxins to A. bisporus
Following the methods described by Henkels et al. (2014) and Huang et al. (2023), the toxin was dissolved in 6.5% dimethyl sulfoxide (DMSO) to prepare a toxin stock solution with a concentration of 10 mg/mL.The stock solution was then diluted to 500, 1000, 2000, and 3000 μg/ mL.For each concentration, 20 μL of the solution was inoculated onto the depilated caps of A. bisporus, with 6 mushrooms per treatment.The site of toxin inoculation was gently pressed using a sterile 1 mL pipette tip.A corresponding solvent was used as a negative control.The treated A. bisporus were placed in sterile culture dishes and incubated at 20°C with 85% humidity.After 48 h, the observations were recorded and photographs were taken.The brightness parameters (L), red/green color parameters (a), and yellow/blue color parameters (b) of the inoculated sites were measured using a Color Reader (KONICA MINOLTA).

Fig. 2
Fig. 2 Effect of temperature on the growth of pathogenic bacteria

Fig. 3
Fig. 3 Effect of different pH on pathogen growth

Fig. 5
Fig. 5 The SDS and H 2 O 2 resistance of different pathogens.a Assay of SDS resistance of different pathogens.b, c Assay of H 2 O 2 resistance of different pathogens.Different lowercase letters indicate P < 0.05 (one-way ANOVA with Duncan's multiple comparisons, n = 3)

Fig. 6
Fig. 6 The structure of C. neteri toxins.a The structure of C. neteri toxin 1 phenylacetic acid.b The structure of C. neteri toxin 2 p-hydroxybenzoic acid

Fig. 8
Fig. 8 Effects of phenylacetic acid and p-hydroxybenzoic acid on color parameters of A. bisporus.a, d Changes in red/green color parameters (a).b, e Changes in yellow/blue color parameters (b).c, f Color parameter lightness (L).The L, a, and b values were measured at the toxin-inoculated sites on the A. bisporus using a Color Reader.Representative data from three biological replicates are shown as mean ± SD (n = 30)