Fig. 4From: Biochemical and molecular characterization of Alternaria alternata isolates highly resistant to procymidone from broccoli and cabbageComparison of mycelial intracellular glycerol accumulations (MIGAs) among A. alternata ProS and ProHR isolates. The mycelia of each isolate were treated with procymidone at 0 or 10 μg/mL after growth in PDB for 5 h. Bars denote the standard errors of three repeated experiments. The asterisk indicates significant difference between procymidone-treated sample and control. The ProS isolates include C10, C28, B16 and B21. The ProHR isolates include C5, C13, C40, B30, B35, B46, B53, B88, B102 and B108Back to article page