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Table 3 Percentage of variation in the rhizosphere microbiome accounted for by rootstock genotypes and within-orchard location (aisle or tree stations), and their interactions, as determined by analysis of variance of all principal component scores for each individual sampling points (T = Time (Year))

From: Inter-row cropping and rootstock genotype selection in a UK cider orchard to combat apple replant disease

Measure

T0

T1

T2

T4

Bacteria

Location

5.64

2.72

2.80

4.92

Genotypes

 

14.39

14.77

14.11

Location: genotype

 

14.41

13.96

13.11

Fungi

Location

9.35

2.82

2.99

4.87

Genotypes

 

14.43

14.65

14.15

Location: genotype

 

14.38

14.33

13.07